Italy's Finest Home Cooked Sicilian Cuisine

Italian Sicilian Step by Step Cooking Recipes Made Simple

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Watery Lazagna or Calzones?

Here is why!

Ricotta  Cheese has a vey high moisture content. To resolve this you should always drain your Ricotta through Cheese Clothe or a Strainer in your refrigerator  several hours before using or better yet the day before. Place a plate on top of the Riccotta to help push the moisture out.

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Italian Temptations

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Smoked Italian Meats

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Antipasto

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Italian Spaghetti & Garlic Bread

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Italian Green Olives

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