Italy's Finest Home Cooked Sicilian Cuisine

Italian Sicilian Step by Step Cooking Recipes Made Simple

Vecchios Sicilian

Help Vecchios
Raised: $0.00 Started: September 7, 2011
Ended: September 8, 2012

Though you dont have to, Vecchios would like to ask for a small donation to help us continue providing free Original Italian and Sicilian Recipes. It takes time, research and  cost to publish and maintain Vecchios. A small donation would be appreciated and allow us to further provide quality items to our menu.

Thank You and Mangia!

Watery Lazagna or Calzones?

Here is why!

Ricotta  Cheese has a vey high moisture content. To resolve this you should always drain your Ricotta through Cheese Clothe or a Strainer in your refrigerator  several hours before using or better yet the day before. Place a plate on top of the Riccotta to help push the moisture out.

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Italian Spaghetti & Garlic Bread

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Italian Green Olives

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